Our Menu

Authentic Italian cuisine crafted with passion and the finest ingredients

Thin crust 16" round pizza made with fresh homemade dough

Traditional Pizzas

16" thin crust pizzas made with fresh homemade dough

Build your own starting at $14.95 | Whole wheat dough available - add $2.00

Pizza Pomodoro Mozzarella
$14.95

Shredded mozzarella cheese & San Marzano tomato sauce

Vegetarian
Pizza Margherita
$18.95

Fresh mozzarella cheese, crushed San Marzano tomato & fresh basil. Drizzled with extra virgin olive oil

Vegetarian
Pizza Corina
$20.95

Sweet Italian sausage, ricotta cheese, mozzarella & San Marzano tomato sauce

Pizza Pugliese
$19.95

Pepperoni, sweet Italian sausage, domestic mushrooms, fresh peppers, caramelized onions, mozzarella cheese & San Marzano tomato sauce

Pizza Piemontese
$19.95

Portabella mushrooms, roasted eggplant & fire-roasted peppers with San Marzano tomato sauce, mozzarella cheese & fresh basil

Vegetarian
Pizza Quattro Formaggi
$20.95

A white pizza with shredded mozzarella, provolone, ricotta & fontina cheese

Vegetarian
Insalata Di Cesare Pollo Pizza
$21.95

A white pizza with shredded mozzarella cheese topped with Romaine lettuce, grilled chicken, tossed with Caesar dressing & finished with anchovy filets & parmigiano-Reggiano cheese

BBQ Chicken Pizza
$21.95

San Marzano tomato sauce, shredded mozzarella cheese, sliced grilled chicken & chopped scallions, finished with a barbeque sauce

Pizza Toppings

$2.00 Toppings:

Basil, Kalamata Olives, Black Olives, Domestic Mushrooms, Broccoli Florets, Red Onions, Caramelized Onions, Pesto Sauce, Roasted Garlic, Roasted Eggplant, Fresh Peppers, Roasted Peppers, Scallions, Bacon, Zucchini, Fresh Mozzarella, Feta Cheese, Spinach, Fried Eggplant, Sun-Dried Tomatoes, Goat Cheese, Ricotta Cheese, Portabella Mushrooms, Roasted Artichokes

$3.00 Toppings:

Anchovies, Meatballs, Fried Chicken, Pepperoni, Grilled Chicken, Prosciutto di Parma, Ham, Sweet Italian Sausage

Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs will increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat food from animals thoroughly cooked.

Please inform your server of any food allergies or dietary restrictions.

Our kitchen is not gluten-free. We strive to accommodate your needs; however, cross-contamination may occur. Sando's Pizzeria assumes no responsibility or liability for any resulting reactions or damages. Guests are encouraged to evaluate this information based on their individual needs and discretion.

Prices are subject to change at the discretion of management. Prices do not include gratuity or Rhode Island state tax.