Our Story
From Tradition to Today — A Legacy Reimagined
From Tradition to Today — A Legacy Reimagined
William & Carmen Sandoval, together with Bryan Osorio & Yamileth Castañeda Sandoval, are the proud new owners of Sando's Pizzeria, formerly known as Pizzeria Romana. After many years working under Chef Luciano and the Trattoria Romana family, they were given the incredible opportunity to carry forward a beloved local tradition.
With deep respect for the roots of Italian cuisine and the loyal community that has supported this restaurant for decades, the new owners have committed to preserving what guests have always loved — authentic recipes, quality ingredients, and warm hospitality — while also introducing fresh ideas, new menu additions, and a renewed passion for excellence.
Come experience the best of both worlds: the classic flavors you know and love and exciting new dishes crafted with care, creativity, and heart.
From Naples to Your Table
While Sando's Pizzeria continues to evolve, its heart remains firmly rooted in the Neapolitan pizza tradition — the same old-world methods that inspired the original concept decades ago. Every pizza is crafted with hand-stretched dough, fresh ingredients, and baked to perfection in a stone oven, honoring the Italian spirit that started it all.
Here, food isn't just food — it's family, culture, and community. Whether you're dining in, taking out, or joining us for a casual night with friends, Sando's invites you to slow down, share a meal, and taste the love in every bite.
Our Values
What makes Sando's Pizzeria special
Family First
Every customer is treated like family, and every meal is made with love
Authentic Quality
Only the finest imported Italian ingredients and traditional methods
Time-Honored Tradition
Recipes and techniques honoring decades of Italian culinary excellence
Community
A gathering place where neighbors become friends and memories are made
Our Process
How we make the perfect pizza, every time
The Dough
We make our dough fresh daily using imported Italian 00 flour, water, salt, and yeast. Each batch is hand-kneaded and left to rise for 24-48 hours, developing the perfect texture and flavor.
The Sauce
Our tomato sauce is made from San Marzano tomatoes grown in the volcanic soil of Mount Vesuvius. We add only the finest extra virgin olive oil, fresh basil, and a pinch of sea salt.
The Toppings
From fresh mozzarella di bufala to prosciutto di Parma, every topping is carefully selected for quality and authenticity. We source locally when possible and import directly from Italy when necessary.
The Oven
Our stone oven reaches high temperatures to create the perfect pizza. Each pizza cooks quickly, creating the perfect char on the crust while keeping the center soft and chewy.
Meet the Family
The Sandoval family welcomes you
William Sandoval
Co-Owner
Bringing years of experience and passion for authentic Italian cuisine
Carmen Sandoval
Co-Owner
Dedicated to preserving traditional recipes and warm hospitality
Bryan Osorio
Co-Owner
Committed to excellence and innovation while honoring tradition
Yamileth C. Sandoval
Co-Owner
Combining creativity with care to bring new dishes to life